27871 Korean style chicken and potato stew 50 minutes Wed Oct 28 10:31:16 -0700 2009 Wed Oct 28 10:31:16 -0700 2009 Easy Korean User http://www.chow.com/recipes/27871 Wed, 28 Oct 2009 17:31:16 GMT This was a staple in my home when I was growing up. It’s delicious, satisfying and it’s really easy to make! Just put everything in and cook!

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  • In a large dutch oven, add everything except potatoes, carrots and pine nuts and cook over a medium heat for about 20-25 min. Stirring occasionally.
  • Add potatoes, carrots and chestnuts, cook for another 10-15 min.
  • When it’s done, sprinkle with toasted pine nuts and serve. You can serve this dish with a side of cooked rice.
    • ]]>     http://www.chow.com Monica 50 Main 8 Chicken thighs with bones (you can use skinless if you want)

    ]]>     1/2 cup of good soy sauce- more to taste

    ]]>     1/4 cup of Mirin

    ]]>     4 garlic cloves, finely chopped

    ]]>     2 ts of finely chopped ginger

    ]]>     1 medium onion, medium chopped

    ]]>     3-4 Tbs of honey or 3-4 Tbs of brown sugar (depends how sweet you want)

    ]]>     2 medium Yukon gold potatoes, cut in half diagonally then 1/2 inch thickness

    ]]>     2 medium carrots, about the same size of potato

    ]]>     1/4 cup of toasted pine nuts (optional)

    ]]>     Peeled chestnuts (not water chestnut), (optional)

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