27866 Green Soup with Ginger 40-45 minutes 35-40 minutes 6 servings Tue Oct 27 10:02:41 -0700 2009 Tue Oct 27 10:14:18 -0700 2009 Easy American User http://www.chow.com/recipes/27866 Tue, 27 Oct 2009 17:14:18 GMT When the cold weather comes I’m in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi’s website 101cookbooks.com is quite comforting on a chilly day. And I must confess, I often eat it for breakfast to start my day out right.

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  • Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes
  • Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sauteing for 5 more minutes
  • Add chicken stock and ginger, then cook for 10 minutes
  • Remove soup from heat and puree in vita-mix in batches until creamy and smooth
  • Pour back into pot, heat and add lemon juice
  • Serve
    • ]]>     http://www.chow.com elanaspantry 49 Soup/Salad/Sandwich 2 tablespoons olive oil

    ]]>     1 large onion, chopped

    ]]>     1 teaspoon celtic sea salt

    ]]>     2 large leeks, white and green parts, sliced

    ]]>     1 bunch collards

    ]]>     2 tablespoons fresh ginger, minced (plus more to taste)

    ]]>     2 quarts chicken stock

    ]]>     1 tablespoon fresh lemon juice

    ]]>     731 green 232 soup 483 ginger 322 leeks 21929 collards 8124 celiac