27857 Praline Rum Sweet Potatoes 1 hour and 30 minutes 25 minutes 6 to 8 servings Sun Oct 25 02:47:09 -0700 2009 Sun Oct 25 02:49:28 -0700 2009 Easy American User http://www.chow.com/recipes/27857 Sun, 25 Oct 2009 09:49:28 GMT It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening ones. So I eliminated the crust thus cutting a few calories but this is still a wonderful side dish and very rich indeed. I got tired of the marshmallow-topped sweet potatoes and decided to pair my potatoes with a praline topping flavored with rum extract and caramel. The condensed milk replaces sugar and heavy creams that I used in my pies. And there is no need for butter.

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  • Roast sweet potatoes until fork tender
  • Once cooled, peel the potatoes
  • Use hand mixer to whip the potatoes ( this will remove any strings)
  • beat the eggs slightly and add to potatoes
  • add can of condensed milk
  • add the salt, dry spices and extracts
  • using your mixer or large spoon, combine all ingredients until smooth
  • pour into 2 quart casserole dish that has been lightly oiled with margarine or butter-flavored spray.
  • bake in 375 degree over for twenty-minutes and remove from oven.
  • Mix the pecans and caramel topping together and spread over potatoe mixture
  • return the casserole to the over and bake until set in the middle.
    • ]]>     http://www.chow.com toni Vaughn 51 Side Dish 1 can condensed milk

    ]]>     2 large eggs

    ]]>     1 teaspoon each vanilla and rum extracts

    ]]>     1/4 teaspoon each salt, cinnamon, and nutmeg

    ]]>     1 jar caramel topping

    ]]>     2 cups whole pecans

    ]]>     32440 easy side dish