27855 Lemon Rosemary Mini-Muffins (gluten free) 12-18 minutes 5-10 minutes 1 batch Sat Oct 24 14:05:05 -0700 2009 Sat Oct 24 14:07:08 -0700 2009 Easy American User http://www.chow.com/recipes/27855 Sat, 24 Oct 2009 21:07:08 GMT I’ve been slightly obsessed with rosemary lately. I put it in everything and just can’t seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour.

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  • In a large bowl, combine coconut flour, salt and baking soda
  • In a smaller bowl, blend together eggs, agave and oil
  • Blend wet ingredients into dry, then blend in rosemary and lemon zest
  • Scoop batter 1 tablespoon at a time into greased mini muffin tins
  • Bake at 350° for 7-8 minutes
  • Cool then remove from muffin tins and serve
    • ]]>     http://www.chow.com elanaspantry 45 Breakfast/Brunch ¼ cup coconut flour

    ]]>     ½ teaspoon celtic sea salt

    ]]>     ½ teaspoon baking soda

    ]]>     2 eggs

    ]]>     ¼ cup agave nectar

    ]]>     ¼ cup grapeseed oil

    ]]>     1 tablespoon fresh rosemary, chopped

    ]]>     1 tablespoon lemon zest, packed and heaping

    ]]>     8124 celiac 152 baking 1002 muffin 8605 muffins 502 lemon 552 rosemary