MEMBER RECIPE
Tartar Sauce Recipe
By DiveFan
Difficulty: Easy |
Total Time:
2 hours
|
Active Time:
|
Makes:
1/2 cup
I was looking for an alternative topping for fish tacos and the occasional seafood steak. This sauce is all about herbs held together with a bare minimum of binder.
Feel free to substitute sour cream or yogurt for the mayo.
INGREDIENTS
- 1/3 cup mayonnaise
- 2 tsp dried or 1 Tbsp fresh tarragon, finely minced
- 1 green onion including top, finely minced
- 1 Tbsp capers, finely minced
- 1 fresh chile serrano, finely minced (optional)
- White or rice vinegar, to loosen up sauce and to taste
INSTRUCTIONS
- Mix all ingredients and set aside for two hours to let the flavors develop.
Member recipes are not tested by the CHOW food team.
