27851 Tartar Sauce 2 hours 5 minutes 1/2 cup Thu Oct 22 19:36:14 -0700 2009 Wed Nov 04 18:03:13 -0800 2009 Easy American User http://www.chow.com/recipes/27851 Thu, 05 Nov 2009 02:03:13 GMT I was looking for an alternative topping for fish tacos and the occasional seafood steak. This sauce is all about herbs held together with a bare minimum of binder.

Feel free to substitute sour cream or yogurt for the mayo.

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  • Mix all ingredients and set aside for two hours to let the flavors develop.
    • ]]>     http://www.chow.com DiveFan 67 Condiment/Sauce 1/3 cup mayonnaise

    ]]>     2 tsp dried or 1 Tbsp fresh tarragon, finely minced

    ]]>     1 green onion including top, finely minced

    ]]>     1 Tbsp capers, finely minced

    ]]>     1 fresh chile serrano, finely minced (optional)

    ]]>     White or rice vinegar, to loosen up sauce and to taste

    ]]>     617 capers 559 tarragon