27841 23-32 minutes 5-10 minutes 1 batch Mon Oct 19 10:58:25 -0700 2009 Mon Oct 19 11:03:45 -0700 2009 Easy American User http://www.chow.com/recipes/27841 Mon, 19 Oct 2009 18:03:45 GMT For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.

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In a medium bowl, combine coconut flour, salt, baking soda and cinnamon

In a large bowl, combine eggs, oil, agave and zucchini

Mix dry ingredients into wet thoroughly

Stir in chocolate chips

Grease a mini muffin tin with grapeseed oil and lightly dust with coconut flour

Spoon approximately 1 tablespoon of batter into each muffin tin

Bake at 350° for 18-22 minutes

Cool and serve

]]> http://www.chow.com elanaspantry 54 Sweet/Dessert ¼ cup coconut flour

]]> ¼ teaspoon celtic sea salt

]]> ¼ teaspoon baking soda

]]> 1 teaspoon cinnamon

]]> 2 eggs

]]> ¼ cup grapeseed oil

]]> ¼ cup agave nectar

]]> 1 ½ cups grated zucchini (do not pack down when measuring)

]]> ½ cup dark chocolate 73%

]]> 32318 chocolate chip muffins 8512 chocolate chips 20268 coconut flour 3485 dark chocolate 6027 gluten free 388 healthy 1002 muffin 8605 muffins 1101 video 356 zucchini