MEMBER RECIPE
Ina’s Grilled Lemon Chicken Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
about 6 1/2 hours
|
Active Time:
|
Makes:
serves 2-3
This gluten free Grilled Lemon Chicken recipe from Ina Garten’s Barefoot Contessa cookbook is easy to make and amazingly delicious.
INGREDIENTS
- ⅓ cup lemon juice, fresh squeezed
- ⅓ cup olive oil
- 1 teaspoon celtic sea salt
- ½ teaspoon ground black pepper
- 1 ½ teaspoons fresh thyme leaves, minced
- 1 pound boneless chicken breasts, halved and skins removed
- 1 head Romaine lettuce, remove bottom and chiffonade leaves
- 2 large carrots, grated or juilenned
INSTRUCTIONS
- In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade
- Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight
- Heat grill and cook chicken breasts for 10 minutes on each side until cooked through
- Cool chicken and cut diagonally into ½ inch thick slices
- Place chiffonaded Romaine on a serving platter, then top with julienned carrots
- Place chicken over vegetables and serve with “Peanut” Sauce
Member recipes are not tested by the CHOW food team.
