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Ina’s Grilled Lemon Chicken
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Total Time: about 6 1/2 hours

Active Time:

Makes: serves 2-3

This gluten free Grilled Lemon Chicken recipe from Ina Garten’s Barefoot Contessa cookbook is easy to make and amazingly delicious.


  1. 1In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade
  2. 2Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight
  3. 3Heat grill and cook chicken breasts for 10 minutes on each side until cooked through
  4. 4Cool chicken and cut diagonally into ½ inch thick slices
  5. 5Place chiffonaded Romaine on a serving platter, then top with julienned carrots
  6. 6Place chicken over vegetables and serve with “Peanut” Sauce

Member recipes are not tested by the CHOW food team.

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