27828 Ina’s Grilled Lemon Chicken about 6 1/2 hours 10-15 minutes serves 2-3 Thu Oct 15 12:16:28 -0700 2009 Thu Oct 15 12:18:38 -0700 2009 Easy American User http://www.chow.com/recipes/27828 Thu, 15 Oct 2009 19:18:38 GMT This gluten free Grilled Lemon Chicken recipe from Ina Garten’s Barefoot Contessa cookbook is easy to make and amazingly delicious.

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  • In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade
  • Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight
  • Heat grill and cook chicken breasts for 10 minutes on each side until cooked through
  • Cool chicken and cut diagonally into ½ inch thick slices
  • Place chiffonaded Romaine on a serving platter, then top with julienned carrots
  • Place chicken over vegetables and serve with “Peanut” Sauce
    • ]]>     http://www.chow.com elanaspantry 50 Main ⅓ cup lemon juice, fresh squeezed

    ]]>     ⅓ cup olive oil

    ]]>     1 teaspoon celtic sea salt

    ]]>     ½ teaspoon ground black pepper

    ]]>     1 ½ teaspoons fresh thyme leaves, minced

    ]]>     1 pound boneless chicken breasts, halved and skins removed

    ]]>     1 head Romaine lettuce, remove bottom and chiffonade leaves

    ]]>     2 large carrots, grated or juilenned

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