A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends.
- 1Preheat oven to 200.
- 2Brown chicken in oil and butter till done and juices run clear. Sprinkle with parsley. Place in oven-proof pan and cover each piece of chicken with with a slice of cheese and place in oven to keep warm.
- 3To original pan, add garlic and brown slightly. Then add Marsala and stir in heavy cream into pan. Stir in soup and mushrooms.
- 4Cook 3 minutes or until sauce thickens.
- 5Serve sauce over chicken and pasta.
Member recipes are not tested by the CHOW food team.