27814 Creamy Chicken Marsala 30 45 4 Sun Oct 11 12:14:02 -0700 2009 Sun Oct 11 12:16:25 -0700 2009 Easy Italian User http://www.chow.com/recipes/27814 Sun, 11 Oct 2009 19:16:25 GMT A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends.

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  • Preheat oven to 200.
  • Brown chicken in oil and butter till done and juices run clear. Sprinkle with parsley. Place in oven-proof pan and cover each piece of chicken with with a slice of cheese and place in oven to keep warm.
  • To original pan, add garlic and brown slightly. Then add Marsala and stir in heavy cream into pan. Stir in soup and mushrooms.
  • Cook 3 minutes or until sauce thickens.
  • Serve sauce over chicken and pasta.
    • ]]>     http://www.chow.com boyzoma 50 Main 2 tbs butter

    ]]>     1 tbs oil

    ]]>     4 boneless skinless chicken breasts

    ]]>     4 slices mozzarella cheese

    ]]>     1 tbs parsley

    ]]>     3 cloves minced garlic

    ]]>     3 tbs Marsala Wine

    ]]>     1 can cream of mushroom or cream of chicken soup

    ]]>     1 cup heavy cream

    ]]>     1 small can sliced or chopped mushrooms (optional)

    ]]>     Salt and pepper to taste

    ]]>     Pasta (penne’ is preferred)

    ]]>     70 chicken 13618 main dish 31364 marsala 686 creamy 183 pasta 580 italian 14071 penne 465 garlic 461 poultry