MEMBER RECIPE
Cranberry Walnut Chocolate Chip Cookies (Gluten Free) Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
14-20 minutes
|
Active Time:
|
Makes:
36 cookies
This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat.
INGREDIENTS
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- ½ cup agave nectar
- 1 tablespoon vanilla extract
- ½ cup dried, fruit juice sweetened cranberries
- 1 cup walnuts, toasted
- ½ cup dark chocolate 73%
INSTRUCTIONS
- In a large bowl, combine almond flour, salt and baking soda
- In a smaller bowl, combine oil, agave and vanilla
- Stir wet ingredients into dry
- Mix in cranberries, walnuts and chocolate chips
- Form dough into ½ inch balls and press onto a parchment lined baking sheet
- Bake at 350° for 7-10 minutes
- Cool and serve
Member recipes are not tested by the CHOW food team.
