Cranberry Walnut Chocolate Chip Cookies (Gluten Free) Recipe

Difficulty: Easy | Total Time: 14-20 minutes | Active Time: | Makes: 36 cookies

This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat.

  • 2 ½ cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil
  • ½ cup agave nectar
  • 1 tablespoon vanilla extract
  • ½ cup dried, fruit juice sweetened cranberries
  • 1 cup walnuts, toasted
  • ½ cup dark chocolate 73%
  1. In a large bowl, combine almond flour, salt and baking soda
  2. In a smaller bowl, combine oil, agave and vanilla
  3. Stir wet ingredients into dry
  4. Mix in cranberries, walnuts and chocolate chips
  5. Form dough into ½ inch balls and press onto a parchment lined baking sheet
  6. Bake at 350° for 7-10 minutes
  7. Cool and serve

Member recipes are not tested by the CHOW food team.