27800 Tournedos of Prime Beef Surabaya Wed Oct 07 10:24:33 -0700 2009 Wed Oct 07 10:24:33 -0700 2009 Easy Fusion User http://www.chow.com/recipes/27800 Wed, 07 Oct 2009 17:24:33 GMT Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch, this recipe was submitted by Chef Paul Koy, Royal Hawaiian Hotel.

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  • Broil beef tenderloin over coals, 1½ minutes per side.
  • Serve with the following sauce: Sauté scallions, onions and garlic in butter for 1 minute. Then add curry powder, ginger, chili sauce, shoyu, tomato, lemon juice and beef gravy. Cook the mixture for about 2 minutes, and then correct seasoning if needed.
  • Arrange meat slices on steamed wild rice. Top with sauce and garnish water chestnuts, bean sprouts and wild or black mushrooms.
    • ]]>     http://www.chow.com Gypsy Jan 50 Main 12 slices of beef tenderloin, 3½ to 4 oz. each

    ]]>     2 tablespoons chopped scallions

    ]]>     1 tablespoon chopped onion

    ]]>     ½ clove garlic, chopped

    ]]>     6 tablespoons butter

    ]]>     1 tablespoon curry powder

    ]]>     2 tablespoons chili sauc

    ]]>     1 tablespoon shoyu (naturally fermented soy sauce)

    ]]>     1 teaspoon ginger

    ]]>     1 tomato, with skin removed, finely chopped

    ]]>     Juice of 1 lemon

    ]]>     1 cup beef gravy

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