Here’s a raw, vegan, gluten free granola made of mulberries and walnuts.
The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits.
Member recipes are not tested by the CHOW food team.
An easy, customizable granola recipe.
An interesting alternative for garnishing soups and salads made with Parmesan and rolled rye flakes.
Hearty granola and cornmeal give these scones a more complex flavor.
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