MEMBER RECIPE
Gluten Free Mulberry Walnut Granola Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
50-60 hours
|
Active Time:
|
Makes:
1 batch
Here’s a raw, vegan, gluten free granola made of mulberries and walnuts.
The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits.
INGREDIENTS
- 4 cups walnuts
- ½ teaspoon celtic sea salt
- ½ cup water
- 4 dates, pitted
- 5 dried apricots, chopped
- ½ cup dried mulberries
- 1 teaspoon cinnamon
INSTRUCTIONS
- Soak walnuts and salt overnight in a large pyrex baking dish (9×13)
- Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish
- Place nuts in oven on lowest setting (our oven is 135°) and dehydrate for 24 hours or until crispy
- Once nuts are dehydrated, remove from oven and set aside
- Place dates and water in food processor and pulse until a smooth paste forms
- Add walnuts, apricots, mulberries and cinnamon and pulse until coarse, like granola
- Place in oven in large pyrex dish and dehydrate again for 24 hours or until crispy
- Serve as a snack or as cereal with almond milk
Member recipes are not tested by the CHOW food team.
