Here’s a raw, vegan, gluten free granola made of mulberries and walnuts.
The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits.
Member recipes are not tested by the CHOW food team.
Oatmeal cookies with a touch of whole wheat and granola.
Hearty granola and cornmeal give these scones a more complex flavor.
Flavored with dried cranberries, vanilla, cinnamon, and maple syrup.
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