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Gluten Free Mulberry Walnut Granola
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Total Time: 50-60 hours

Active Time:

Makes: 1 batch

Here’s a raw, vegan, gluten free granola made of mulberries and walnuts.

The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits.


  1. 1Soak walnuts and salt overnight in a large pyrex baking dish (9×13)
  2. 2Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish
  3. 3Place nuts in oven on lowest setting (our oven is 135°) and dehydrate for 24 hours or until crispy
  4. 4Once nuts are dehydrated, remove from oven and set aside
  5. 5Place dates and water in food processor and pulse until a smooth paste forms
  6. 6Add walnuts, apricots, mulberries and cinnamon and pulse until coarse, like granola
  7. 7Place in oven in large pyrex dish and dehydrate again for 24 hours or until crispy
  8. 8Serve as a snack or as cereal with almond milk

Member recipes are not tested by the CHOW food team.

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