27797 Gluten Free Mulberry Walnut Granola 50-60 hours 50-60 hours 1 batch Tue Oct 06 14:37:53 -0700 2009 Tue Oct 06 14:46:53 -0700 2009 Easy American User http://www.chow.com/recipes/27797 Tue, 06 Oct 2009 21:46:53 GMT Here’s a raw, vegan, gluten free granola made of mulberries and walnuts.

The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits.

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  • Soak walnuts and salt overnight in a large pyrex baking dish (9×13)
  • Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish
  • Place nuts in oven on lowest setting (our oven is 135°) and dehydrate for 24 hours or until crispy
  • Once nuts are dehydrated, remove from oven and set aside
  • Place dates and water in food processor and pulse until a smooth paste forms
  • Add walnuts, apricots, mulberries and cinnamon and pulse until coarse, like granola
  • Place in oven in large pyrex dish and dehydrate again for 24 hours or until crispy
  • Serve as a snack or as cereal with almond milk
    • ]]>     http://www.chow.com elanaspantry 45 Breakfast/Brunch 4 cups walnuts

    ]]>     ½ teaspoon celtic sea salt

    ]]>     ½ cup water

    ]]>     4 dates, pitted

    ]]>     5 dried apricots, chopped

    ]]>     ½ cup dried mulberries

    ]]>     1 teaspoon cinnamon

    ]]>     9253 apricots 3195 dried fruit 20337 dried fruits 6027 gluten free 8646 granola 8991 mulberries 32088 mulberry 1910 pumpkin seeds 1508 raw 124 recipe 2701 walnuts 332 vegan