27787 Grilled Coconut-Apple Crisp 1 hr 20 mins 5 mins 8 servings Wed Sep 30 17:05:00 -0700 2009 Tue Oct 20 14:10:43 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27787 Tue, 20 Oct 2009 21:10:43 GMT An American classic with island flair An American classic with island flair. If you enjoy oven-baked crisps, then you’ll love the more intense, caramelized flavors you get when you grill one. This recipe has a Caribbean slant with spice, coconut, and ginger, and will fit in anywhere, from your next tailgate to the holiday table.

Game plan: You can also make this indoors. Just bake it in an 8-by-8-inch dish at 350ºF; it will take about 40 to 45 minutes.

This recipe was featured as part of our Tailgating Recipes photo gallery.

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  • Heat a grill to medium high (about 375ºF). Place all filling ingredients in a large nonreactive bowl and toss to coat apples. Turn mixture into an 8-by-8-inch disposable baking pan; set aside.
  • In a medium bowl, mix together all topping ingredients except butter until evenly combined. Blend in butter pieces with your fingertips until small clumps form and the butter is well incorporated, about 2 minutes. Sprinkle topping evenly over apple filling.
  • Grill, covered, until streusel is browned and apples are fork tender, about 1 hour 10 minutes. Let cool on a rack at least 5 minutes before serving.
    • ]]>     http://www.chow.com/assets/2009/10/27787_Grilled_Coconut_Apple_Crisp_290.jpg Aida Mollenkamp 54 Sweet/Dessert For the filling::

    ]]>     1 2 1/2 pounds Pink Lady, Gala, or Jonagold apples, peeled, cored, and cut into eighths

    ]]>     75 1/4 cup finely chopped crystallized ginger

    ]]>     2 tablespoons honey

    ]]>     1 tablespoon all-purpose flour

    ]]>     48 1 tablespoon freshly squeezed orange juice

    ]]>     48 1 1/2 teaspoons grated orange zest

    ]]>     279 1/2 teaspoon ground cinnamon

    ]]>     281 1/4 teaspoon ground cloves

    ]]>     301 1/4 teaspoon kosher salt

    ]]>     For the topping::

    ]]>     298 1/2 cup packed light brown sugar

    ]]>     11 1/2 cup sweetened angel flake coconut

    ]]>     1/3 cup all-purpose flour

    ]]>     301 1/4 teaspoon kosher salt

    ]]>     4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces

    ]]>     1 chow 2395 aida mollenkamp 384 easy 8548 no fuss 769 crowd pleaser 11124 sure thing 783 fall 782 autumn 1021 comfort 10905 comforting 812 old school 1071 classic 156 bake 2166 kids 9636 adults 435 vegetarian 1619 omnivore 2888 sweet tooth 288 baked dessert 747 grilling 765 outdoors 8699 tailgating 273 party 501 entertaining 1646 picnic