27782 Plantain Salsa with a Citrus Vinaigrette 20 minutes 20 minutes serves 4 as a side dish with black beans Mon Sep 28 08:07:29 -0700 2009 Mon Sep 28 08:07:29 -0700 2009 Easy Latin User http://www.chow.com/recipes/27782 Mon, 28 Sep 2009 15:07:29 GMT The flavors of Latin America in a fresh tasting and healthy salad/side dish.

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  • Skin, slice and bake plantains at 350 until they are tender. Chop into small pieces.
  • Mix the zest + juice of a lime, lemon and orange with 1/4 cup of olive oil, a dash of hot sauce, a drizzle of honey and toss together with the cilantro, onions and red pepper. Add chopped plantains, adjust for salt + pepper, and let sit for a while.
  • Great topping for black beans. Add 1 can (unheated but rinsed) and toss.
    • ]]>     http://www.chow.com culinista 51 Side Dish 1 sweet plantain (yellow/maduro)

    ]]>     zest + juice of 1 lime

    ]]>     zest + juice of 1 lemon

    ]]>     zest + juice of 1 orange

    ]]>     1/4 red pepper chopped

    ]]>     1/4 red onion chopped

    ]]>     1/2 cup cilantro finely minced

    ]]>     dash hot sauce

    ]]>     drizzle honey

    ]]>     1 scallion finely minced

    ]]>     olive oil

    ]]>     salt + pepper to taste

    ]]>     31964 nuevo latino 392 side dish 584 black beans 31965 plaintain salsa