27774 Miso-Ginger Vinaigrette Under 5 mins Under 5 mins 3/4 cup Wed Sep 23 03:36:21 -0700 2009 Wed Sep 23 03:36:21 -0700 2009 Easy Asian Hack http://www.chow.com/recipes/27774 Wed, 23 Sep 2009 10:36:21 GMT A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing. In addition to topping our Chilled Tofu Salad, this vinaigrette is delicious over grilled fish or as a marinade for chicken.

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  • Whisk together miso, vinegar, ginger, and mirin in a medium, nonreactive bowl until well combined.
  • Whisking continuously, slowly add oil in a thin stream until completely blended. Whisk in water.
    • ]]>     http://www.chow.com gphill 67 Condiment/Sauce 1/4 cup white miso

    ]]>     3 tablespoons rice wine vinegar

    ]]>     1 tablespoon finely grated fresh ginger

    ]]>     3 tablespoons toasted sesame oil

    ]]>     1 tablespoon water

    ]]>     2 tbsp mirin

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