27769 Sweet Potato Chips 30 mins 5 mins 8 to 12 servings as an hors d'oeuvre Mon Oct 05 10:56:00 -0700 2009 Fri Oct 09 12:24:19 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27769 Fri, 09 Oct 2009 19:24:19 GMT A guilt-free potato chip A guilt-free potato chip. Crisp, sweet, and without a hint of grease, these chips are perfect for dunking in aioli or just eating by themselves.

Game plan: The chips are best the day they are made but are still delicious for up to 2 days when stored in an airtight container at room temperature.

This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery.

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  • Heat the oven to 450°F and arrange the racks in the upper and lower third. Coat 2 baking sheets with 1 teaspoon of the oil each; set aside.
  • Place sweet potatoes in a large bowl, drizzle with vinegar and remaining vegetable oil, sprinkle with salt and pepper, and toss to coat. Evenly divide potatoes between the prepared baking sheets, spreading in a single layer. Bake, rotating the pans halfway through, until the chips are browned and the edges are crisp, about 25 minutes.
    • ]]>     http://www.chow.com/assets/2009/10/27769_sweet_potato_chips_290.jpg Amy Wisniewski 52 Snack 4 teaspoons vegetable oil

    ]]>     105 1 1/2 pounds Garnet sweet potatoes, cut into 1/8-inch rounds

    ]]>     2 teaspoons distilled white vinegar

    ]]>     301 1 1/4 teaspoons kosher salt

    ]]>     305 1/2 teaspoon freshly ground black pepper

    ]]>     1 chow 7079 amy wisniewski 2043 halloween 384 easy 769 crowd pleaser 501 entertaining 782 autumn 184 vegetables 435 vegetarian 23680 affordable 273 party 318 snack