27765 Pickled Carrots 50 mins 10 mins 1 quart Mon Sep 21 17:59:00 -0700 2009 Fri Oct 09 12:23:19 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27765 Fri, 09 Oct 2009 19:23:19 GMT Perk up any sandwich A quick way to perk up any sandwich. Pickling doesn’t have to be arduous. Here’s a quick pickle to add zing to any sandwich.

Game plan: The pickled carrots can be refrigerated in an airtight container for up to 2 weeks.

This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery.

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  • Toast mustard seeds, coriander seeds, and peppercorns in a medium saucepan over medium heat until fragrant, about 2 minutes. Add vinegar, water, salt, and sugar and bring to a rapid simmer. Meanwhile, place carrots and shallot in a 1-quart heatproof container with a tightfitting lid.
  • Once the vinegar mixture simmers, pour over vegetables, making sure to cover them completely. Allow mixture to come to room temperature, about 1 hour, then cover. Store in the refrigerator for at least 12 hours before using.
    • ]]>     http://www.chow.com/assets/2009/10/27765_pickled_carrots_290.jpg Amy Wisniewski 67 Condiment/Sauce 310 1 tablespoon brown mustard seeds

    ]]>     282 2 teaspoons coriander seeds

    ]]>     305 2 teaspoons black peppercorns

    ]]>     1 cup cider vinegar

    ]]>     1 cup water

    ]]>     301 2 tablespoons kosher salt

    ]]>     298 3 tablespoons granulated sugar

    ]]>     119 4 medium carrots, sliced paper thin

    ]]>     94 1 medium shallot, sliced paper thin

    ]]>     1 chow 7079 amy wisniewski 2043 halloween 23680 affordable 460 condiment 742 crunchy 435 vegetarian 236 vegetable 384 easy 804 simple 1527 basic