I was given this recipe probably 15 years ago and it continues to be a favorite with all my friends and family, first for its flavor and next for its simplicity
- 1Cook chicken breasts in water until done (approximately 45 minutes). Allow to cool then dice into bite size pieces.
- 1Cook rice in chicken broth. Line bottom of a 13 X 9 × 2 casserole with rice. Layer the rest of the ingredients in the following order.
- 1Chicken, onion, salt and pepper, chili powder, soup, sour cream, cheese, rotel, optional jalapenos. Bake at 350 for 45 minutes
Member recipes are not tested by the CHOW food team.