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Southwest Chicken Casserole
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Total Time: 1 hour

Active Time:

Makes: 8-12 servings

I was given this recipe probably 15 years ago and it continues to be a favorite with all my friends and family, first for its flavor and next for its simplicity


  1. 1Cook chicken breasts in water until done (approximately 45 minutes). Allow to cool then dice into bite size pieces.
  1. 1Cook rice in chicken broth. Line bottom of a 13 X 9 × 2 casserole with rice. Layer the rest of the ingredients in the following order.
  1. 1Chicken, onion, salt and pepper, chili powder, soup, sour cream, cheese, rotel, optional jalapenos. Bake at 350 for 45 minutes

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