<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27760</id>
  <title>Bacon-Wrapped Squash Bites</title>
  <total_time>1 hr</total_time>
  <active_time>40 mins</active_time>
  <serves>8 to 12 servings as an hors d'oeuvre</serves>
  <published_at>Fri Sep 18 16:37:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 16:32:14 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27760</link>
  <pubDate>Fri, 23 Oct 2009 23:32:14 GMT</pubDate>
  <short_description>It's true: Bacon makes anything taste better</short_description>
  <long_description>It's true: Bacon makes anything taste better.</long_description>
  <introduction>
    <![CDATA[<p>This easy appetizer is proof that bacon makes anything taste better.</p>


	<p><strong>Game plan:</strong> The squash can be wrapped in bacon, covered, and stored in the refrigerator up to 2 hours ahead.</p>


	<p>This recipe was featured as part of our <a href="/galleries/36">Sexy Vampire Halloween Party</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Heat the oven to 450°F and arrange a rack in the upper third. In a large bowl, toss 12 ounces of peeled, seeded, large-dice squash (about 2 1/2 squash) with 1 teaspoon kosher salt, 2 teaspoons olive oil, and freshly ground black pepper to taste until evenly combined. Slice 4 (1-ounce) pieces of bacon in half lengthwise. Place bacon strips on a flat surface and roll a piece of squash in each strip until the bacon is wrapped around the squash like a belt (you want it to overlap slightly). Cut bacon, place squash bite seam side down on a baking sheet, and repeat to wrap all squash (you should have about 40 bites). Roast until squash is knife tender and bacon is crisped, about 15 to 20 minutes.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/10/27760_bacon_wrapped_squash_bites_290.jpg</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>53</id>
    <name>Starter</name>
  </category>
  <ingredients>
  </ingredients>
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