27758 Maple Buttercream 5 mins 5 mins 2 2/3 cups Fri Sep 18 16:28:00 -0700 2009 Fri Oct 02 13:55:35 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27758 Fri, 02 Oct 2009 20:55:35 GMT Our number one contender for the official frosting of fall Our number one contender for the official frosting of fall. This intensely flavored maple-syrup frosting is a natural pairing with apple cupcakes but would add a hint of fall to almost any sweet.

Game plan: To revive the chilled frosting, let it come to room temperature, place it in the bowl of a stand mixer, and whip with a whisk attachment until light in color, fluffy, and fully incorporated.

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  • Combine all ingredients in the bowl of a stand mixer fitter with a whisk attachment and beat on low speed until syrup and sugar are incorporated, about 1 minute.
  • Increase speed to high and beat until mixture is light and whipped, about 5 minutes. Use immediately to frost cupcakes, cakes, or cookies. Refrigerate any leftovers in an airtight container.
    • ]]>     http://www.chow.com Aida Mollenkamp 54 Sweet/Dessert 2 sticks (8 ounces) unsalted butter, at room temperature

    ]]>     298 3/4 cup powdered sugar

    ]]>     1 cup maple syrup

    ]]>     292 2 teaspoons vanilla extract

    ]]>     301 1/4 teaspoon kosher salt

    ]]>     1 chow 2395 aida mollenkamp 783 fall 2043 halloween 782 autumn 769 crowd pleaser 2166 kids 3285 cupcakes 686 creamy 50 dessert 154 sweet 193 cookies 216 holiday 1046 cold weather