27756 Fall Herb Aioli Under 5 mins Under 5 mins 1 1/2 cups Fri Sep 18 16:18:00 -0700 2009 Fri Oct 09 12:25:02 -0700 2009 Easy French CHOW http://www.chow.com/recipes/27756 Fri, 09 Oct 2009 19:25:02 GMT Garlic mayo laced with thyme and sage Garlic mayo laced with thyme and sage. This aioli is perfect as a dipping companion for sweet potato chips, or mixed into chicken or turkey salad.

Game plan: The aioli can be made up to 4 days ahead and refrigerated in an airtight container. For a slacker solution, fold the garlic, mustard, and herbs into good-quality store-bought mayonnaise.

This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery.

]]>
  • Place egg, garlic, and mustard in the bowl of a food processor fitted with a blade attachment. Process until mixture is evenly combined, about 10 seconds.
  • With the processor running, slowly add oil in a thin stream until completely combined, about 2 minutes. Add remaining ingredients and season with additional salt and freshly ground black pepper as desired. Process until well incorporated, about 10 seconds.
    • ]]>     http://www.chow.com Amy Wisniewski 67 Condiment/Sauce 1 large egg

    ]]>     74 1 medium garlic clove, smashed

    ]]>     1 teaspoon Dijon mustard**

    ]]>     1 1/4 cups vegetable or canola oil

    ]]>     3 tablespoons water

    ]]>     43 2 tablespoons freshly squeezed lemon juice

    ]]>     228 2 teaspoons fresh thyme leaves, finely chopped

    ]]>     219 1 1/2 teaspoons finely chopped fresh sage leaves

    ]]>     301 1/2 teaspoon kosher salt

    ]]>     1 chow 7079 amy wisniewski 783 fall 11091 fall ingredients 384 easy 782 autumn 435 vegetarian 1071 classic 10710 nostalgia 812 old school 1619 omnivore 2747 make ahead 2403 diy 6328 myo 273 party 661 celebrate 680 impressive 1046 cold weather 1021 comfort 10905 comforting 216 holiday 213 thanksgiving 1004 christmas 8548 no fuss 2043 halloween