Beer-Braised Pulled Pork Sliders Recipe
By
Kate Ramos
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A beer-braised and slightly spiced version of pulled pork is made even better with the addition of perfectly pickled carrots.
This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery.
INGREDIENTS
- Beer-Braised Pulled Pork
- 24 (2-inch) slider rolls, toasted
- Pickled Carrots, for garnish
INSTRUCTIONS
- Place 1/4 cup pork on each roll and garnish with a few pickled carrots. Serve.
Haha, I bought a bicycle or something one time, directions were...1. Remove bicycle from packaging. 2. Assemble bicycle.
bump. "you call this a recipe." More like an interesting condiment.
You call this a recipe?
I think the author is giving us another way of serving Beer Braised Pulled Pork. This time in a small slider. That fact gets lost in the original recipe.
What is the point of this recipe?