27741 Honey-Mustard Baked Chicken 6 to 8 servings Thu Oct 22 09:10:00 -0700 2009 Thu Oct 22 09:09:25 -0700 2009 American Licensed http://www.chow.com/recipes/27741 Thu, 22 Oct 2009 16:09:25 GMT This is a big crowd-pleaser Sweet, simple, and a huge crowd-pleaser. We partnered with the blog The Jew & The Carrot for some High Holidays recipes. This crowd-pleasing honey-mustard chicken by Rachel Harkham is as versatile as it is easy to make. Serve it alongside a simple salad and some boiled potatoes and you’ll make lots and lots of friends.

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  • Preheat oven to 350°F and arrange a rack in the middle. Place Dijon mustard, honey, oil, salt, garlic powder, and parsley flakes in a medium bowl and whisk until evenly mixed. Pour over chicken and turn pieces to evenly coat.
  • Place chicken skin-side down in a large casserole or 13-by-9-inch baking dish. Bake chicken, turning occasionally, until cooked through, about 45 minutes to 1 hour.
    • ]]>     http://www.chow.com/assets/2009/09/27741_honey_baked_chicken_290.jpg Adapted from Rachel Harkham 50 Main 127 2 (3- to 3-1/2-pound) broiler chicken, cut into 8 pieces (ask your butcher to do this)

    ]]>     310 1/2 cup Dijon mustard

    ]]>     1/2 cup honey

    ]]>     1/4 cup olive oil

    ]]>     301 1 tablespoon kosher salt

    ]]>     1 teaspoon garlic powder or 2 minced garlic cloves**

    ]]>     1 teaspoon dried parsley or 2 tablespoons minced fresh Italian parsley**

    ]]>     31770 rosh hashana 22830 rosh hashanah 3372 jewish 216 holiday 31771 high holidays 25298 eastern european 384 easy 804 simple 8548 no fuss 769 crowd pleaser 388 healthy 2166 kids 9636 adults 4070 carnivore 1619 omnivore