<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27740</id>
  <title>Spiced Pecan and Apple Salad with Honey Vinaigrette</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>6 to 8 servings</serves>
  <published_at>Mon Sep 14 17:10:00 -0700 2009</published_at>
  <updated_at>Thu Sep 17 17:13:02 -0700 2009</updated_at>
  <difficulty></difficulty>
  <cuisine>American</cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/27740</link>
  <pubDate>Fri, 18 Sep 2009 00:13:02 GMT</pubDate>
  <short_description>The gold standard for simple side salads</short_description>
  <long_description>The gold standard for simple side salads.</long_description>
  <introduction>
    <![CDATA[<p>We partnered with the blog <a href="http://jcarrot.org/">The Jew &#38; The Carrot</a> for some High Holidays recipes. This recipe by <a href="http://jcarrot.org/author/rachel-harkham">Rachel Harkham</a>, with apples, spiced nuts, and a sweet-sour vinaigrette, is the gold standard for no-fuss but tasty side salads.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<strong>For the spiced pecans:</strong>
	<ol>
	<li>Heat oven to 375°F and arrange a rack in the middle. Combine half of the honey with the apple pie spice, cayenne, and salt in a small bowl and mix well. Add pecan halves and stir until well coated. Spread out on a baking sheet. Bake until honey bubbles and nuts are toasted, about 15 to 20 minutes. Set aside to cool.</li>
	</ol>


<strong>For the vinaigrette:</strong>
	<ol>
	<li>Combine remaining honey, apple cider vinegar, and Dijon mustard in a small jar or cruet and shake well. Add olive oil and shake vigorously until well incorporated.</li>
	</ol>


<strong>For the salad:</strong>
	<ol>
	<li>Arrange salad leaves on a serving platter or divide among individual serving plates. Scatter apple splices and spiced pecans over leaves. Pour apple cider vinaigrette over salad and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27740_spiced_pecan_apple_salad_290.jpg</img>
  <author>Adapted from Rachel Harkham</author>
  <category>
    <id>49</id>
    <name>Soup/Salad/Sandwich</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup honey</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon apple pie spice**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>277</ingredient_id>
      <description>
        <![CDATA[<p>Generous pinch of <strong>cayenne</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>Pinch of <strong>salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 cup pecan halves</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup cider vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>310</ingredient_id>
      <description>
        <![CDATA[<p>1 heaping tablespoon <strong>Dijon mustard</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/3 cup extra virgin olive oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>91</ingredient_id>
      <description>
        <![CDATA[<p>6 to 8 cups assorted salad greens (such as baby spinach or  <strong>arugula</strong>)</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>1</ingredient_id>
      <description>
        <![CDATA[<p>2 medium <strong>apples</strong>, cut into thin slices</p>]]>
      </description>
    </ingredient>
  </ingredients>
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