27730 Lebanese Potatoes 45 - 50 minutes 15 minutes 4 - 6 servings depending on hunger Sat Sep 12 05:38:42 -0700 2009 Sat Sep 12 05:38:42 -0700 2009 Easy Middle Eastern User http://www.chow.com/recipes/27730 Sat, 12 Sep 2009 12:38:42 GMT These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.

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  • Preheat oven to 400 degrees.
  • Wash potatoes and either chop in 1-inch cubes or slice in 1/2 inch rounds. Par-boil until just beginning to become tender, about 10 minutes. Drain thoroughly and set aside.
  • Combine remaining ingredients in a bowl and mix well. Pour over drained potatoes. Arrange in a single layer on baking sheet and place in oven. Roast for 30 minutes or until potatoes fully cooked and beginning to brown.
  • As an alternative, I prepare these on the BBQ. Follow the directions in steps 2 and 3 but arrange in a double layer of tin foil and fold to make a pouch. Turn pouch over half-way through cooking.
  • Serve immediately with garlic mayonnaise, if available. These are equally good without.
    • ]]>     http://www.chow.com cat7 51 Side Dish 4 large potatoes (white or Yukon gold)

    ]]>     bunch fresh cilantro, washed, dried and chopped finely

    ]]>     4 large cloves garlic, crushed or minced

    ]]>     1/2 tsp salt

    ]]>     1/2 tsp cayenne pepper or chili flakes

    ]]>     1 tsp paprika

    ]]>     2 Tbsp lemon juice

    ]]>     3 Tbsp olive oil

    ]]>     384 easy 330 potato 392 side dish 804 simple 31729 yummmmm