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Molasses-Clove Compound Butter Recipe

Molasses-Clove Compound Butter
Difficulty: Easy | Makes: 1 stick (6 to 8 servings)

Packed with the flavors of fall, this compound butter improves anything it tops. It’s a natural on baked sweet potatoes or pancakes, but it also holds its own on a seared pork chop or a late-night snack of cinnamon toast.

INSTRUCTIONS
Place 8 tablespoons softened unsalted butter (1 stick) in a medium bowl and mash with a spatula until spreadable. Add 1 teaspoon kosher salt, 1/4 teaspoon dark (a.k.a. robust) molasses, 1/8 teaspoon freshly ground black pepper, and 1/16 teaspoon ground clove and stir to combine.
    Write a review | 3 Reviews
  • Molasses-Clove Compound Butter Recipe
    5

    ya compound butters are awesome. i do one thats ginger/lime/cilantro thats also great on sweet potatoes or other veggies. and i do a garlic/parsley/black pepper one thats good for veggies and is really good on steak. u can come up with endless combinations. great way to add some richness to fish also. they keep about a week in the fridge or a couple months frozen.

  • Also sounds great for french toast. These kinds of butter mixes are something I forget about, but they are so easy and so elegant, not to mention you can put anything you want in them-like garlic and parmesan, dill and onion. Thanks for remininding me!

  • This sounds yunmmy

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