Molasses-Clove Compound Butter Recipe
ya compound butters are awesome. i do one thats ginger/lime/cilantro thats also great on sweet potatoes or other veggies. and i do a garlic/parsley/black pepper one thats good for veggies and is really good on steak. u can come up with endless combinations. great way to add some richness to fish also. they keep about a week in the fridge or a couple months frozen.