Molasses-Clove Compound Butter Recipe
By
Amy Wisniewski
Difficulty: Easy |
Makes:
1 stick (6 to 8 servings)
Packed with the flavors of fall, this compound butter improves anything it tops. It’s a natural on baked sweet potatoes or pancakes, but it also holds its own on a seared pork chop or a late-night snack of cinnamon toast.
INSTRUCTIONS
Place 8 tablespoons softened unsalted butter (1 stick) in a medium bowl and mash with a spatula until spreadable. Add 1 teaspoon kosher salt, 1/4 teaspoon dark (a.k.a. robust) molasses, 1/8 teaspoon freshly ground black pepper, and 1/16 teaspoon ground clove and stir to combine.
Also sounds great for french toast. These kinds of butter mixes are something I forget about, but they are so easy and so elegant, not to mention you can put anything you want in them-like garlic and parmesan, dill and onion. Thanks for remininding me!
This sounds yunmmy