<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27728</id>
  <title>Molasses-Clove Compound Butter</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 stick (6 to 8 servings)</serves>
  <published_at>Thu Oct 01 00:46:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 15:35:09 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27728</link>
  <pubDate>Fri, 23 Oct 2009 22:35:09 GMT</pubDate>
  <short_description>A natural atop baked sweet potatoes or pancakes</short_description>
  <long_description>A natural atop baked sweet potatoes or pancakes.</long_description>
  <introduction>
    <![CDATA[<p>Packed with the flavors of fall, this compound butter improves anything it tops. It&#8217;s a natural on <a href="/recipes/27727">baked sweet potatoes</a> or <a href="/recipes/12043">pancakes</a>, but it also holds its own on a <a href="/stories/11679">seared pork chop</a> or a late-night snack of cinnamon toast.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Place 8 tablespoons softened unsalted butter (1 stick) in a medium bowl and mash with a spatula until spreadable. Add 1 teaspoon kosher salt, 1/4 teaspoon dark (a.k.a. robust) molasses, 1/8 teaspoon freshly ground black pepper, and 1/16 teaspoon ground clove and stir to combine.</p>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Amy Wisniewski</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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