Baked Sweet Potato
CHOW Food Team
It may never replace your classic baked potato recipe heaped with sour cream, but a baked sweet potato topped with molasses butter is a close runner-up.
This potato recipe was featured as part of our Fall Ingredients photo gallery.
- Sweet potato
- Molasses-Clove Compound Butter (see recipe intro)
Heat the oven to 375°F and arrange a rack in the middle. Slice an “X” into the top of a sweet potato and place it directly on the rack with a piece of foil on the rack below. Bake until the potato is easily pierced with a knife, about 60 to 70 minutes. Top with Molasses-Clove Compound Butter
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