Basic Baked Sweet Potato Recipe
Mash in some roasted garlic, so good.
I prefer to wrap my potatoe in foil or in a foil covered pan. Slit each potato and bake until soft. squeeze test with oven mit. This keeps the skin soft and eatable. Then add a little butter, honey and even cinnamon/nutmeg mash and eat.
I had a potato baking in the oven at 400F for an hour. It is still hard as a rock. Why is mine taking so long?!?!