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Mince Lamb Satay
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The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Minced lamb is already a bit too rich for us, so I decided to stuff the mixture with breadcrumbs and a bit of whisked eggs which will hopefully keep them together.


  1. 1Mix processed ingredients with minced lamb. Wrap 1 tbs of mixture on bamboo skewers, shape oval, set aside
  2. 2Grill them until cooked through. Serve hot with steam rice and spicy soy sauce dipping
  3. 3More on this recipe, have a look on my cooking site

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