27701 Garden Sausage Quiche 1 hour 15 minutes 12 servings Tue Sep 01 11:12:29 -0700 2009 Thu Sep 03 10:14:44 -0700 2009 Easy French User http://www.chow.com/recipes/27701 Thu, 03 Sep 2009 17:14:44 GMT I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual ingredients at will, making it just waht you and your diet need.

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  • Mix first three ingredients and press on bottom and partly up sides of 2, 9” or 10” deep dish pie plates
  • Bake at 350 for 10 minutes.
  • In large skillet over medium heat, sautee mushrooms, shallots and green onions for a few minutes until just soft.
  • Crumble sausage into skillet and heat through.
  • Remove from heat and pour into mixing bowl
  • Add remaining ingredients, in the order given, and stir to combine.
  • Very gently (to not disturb the nut crust) LADLE the egg mixture into the crusts.
  • Bake at 350 until set, 25-30 minutes.
    • ]]>     http://www.chow.com texana 45 Breakfast/Brunch 2 C finely chopped pecans

    ]]>     2T olive oil

    ]]>     1/2 C shredded soy based cheese substitute (swiss or sharp cheddar flavor)

    ]]>     2 T olive oil

    ]]>     1/2 C chopped shallot

    ]]>     10 oz mushrooms (your favorite), thin sliced

    ]]>     4 green onions, sliced thin

    ]]>     1/2-1 jalapeno, seeded and minced fine (optional)

    ]]>     1 pound soy sausage, breakfast style

    ]]>     1 1/2 C soy milk

    ]]>     8 large eggs, lightly beaten

    ]]>     1/2 t salt

    ]]>     1 t fresh ground peppercorns (mixed is best)

    ]]>     2 T olive oil

    ]]>     2 T finely chopped fresh thyme

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