27697 Marinara Sauce about 3 cups Mon Aug 31 19:22:54 -0700 2009 Mon Aug 31 19:25:28 -0700 2009 Easy Italian User http://www.chow.com/recipes/27697 Tue, 01 Sep 2009 02:25:28 GMT Making homemade marinara doesn’t take long and is fairly easy. To me it beats opening a bottle of Ragu and dumbing down your masterpiece. Whether its for your pizza, ravioli or just to dip a few bread sticks, if you have the time, make your own sauce. Don’t get me wrong, there are a few good bottled sauce out there but the sense of accomplishment makes your own sauce taste better.

Toriano Fredericks http://thedish22.wordpress.com/

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  • In a medium sized saucepan, cook the garlic in olive oil over medium heat for 2-4 minutes. Do not allow the garlic to brown.
  • Add tomatoes and simmer while using a slotted spoon to crush the tomatoes until sauce has thickened, 20-25 minutes
  • Stir in basil and parmesan cheese. Salt to taste and serve.
    • ]]>     http://www.chow.com thedish22 67 Condiment/Sauce 2 large garlic cloves, chopped

    ]]>     1/4 cup olive oil

    ]]>     2 lbs very ripe plum tomatoes, peeled and seeded or 32 ounce can Italian tomatoes

    ]]>     6 fresh basil leaves, torn or chopped

    ]]>     1/4 cup grated parmesan cheese

    ]]>     salt to taste

    ]]>     580 italian 31413 marinara sauce 17811 naples 593 tomato 465 garlic