We lived in Southren California for a while and my parents had a eclectic group of friends. When we got together for Barbecues, this "Pico de Gallo was always on the table.
The sweetnes of the Jicama and apple, with the tang of the citrus, and the heat of peppers make a awesome flavor combination.
Member recipes are not tested by the CHOW food team.
Classic pico de gallo salsa with avocado.
This lemon-, lime-, and orange-flavored salt will give a bright citrus finish to whatever it’s sprinkled on.
Flavored with orange and grapefruit zest.
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