27688Bratwurst and Butternut Squash Stew1 hr 20 mins35 mins6 to 8 servingsFri Sep 25 12:39:00 -0700 2009Fri Sep 25 14:56:29 -0700 2009EasyAmericanCHOW
http://www.chow.com/recipes/27688
Fri, 25 Sep 2009 21:56:29 GMTA hearty, warming dishA hearty, warming dish.
A hearty, warming dish filled with flavorful sausage and fresh veggies.
What to buy: Bratwurst is widely available, but if you can’t find it or don’t like it, just use another fresh sausage you like.
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Place oil in a large saucepan or Dutch oven over medium heat. When it shimmers, add sausage and cook, turning occasionally, until well browned all over, about 15 to 20 minutes. Remove to a plate and set aside.
Return the pan to the stove over medium heat, add onion and garlic, and season with salt and freshly ground black pepper. Cook, stirring occasionally, until golden brown, about 10 minutes. Add squash and potatoes and cook until potatoes are just starting to brown, about 5 minutes. Stir in caraway and cook until fragrant, about 30 seconds.
Add tomatoes (with juices) and water and bring to a boil. Reduce heat to low and simmer until vegetables are fork tender, about 45 minutes to 1 hour. Slice reserved sausage into 1/2-inch rounds and add to the pan along with spinach. Cook until sausage is heated through and spinach is wilted, about 2 minutes.
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Aida Mollenkamp50Main
1 tablespoon olive oil]]>
12 ounces fresh Bratwurst Sausage (about 3 sausages)**]]>
54
1 medium yellow onion, medium dice]]>
74
4 medium garlic cloves, thinly sliced]]>
314
1 pound butternut squash, cut into 1-inch pieces]]>
69
10 ounces red potatoes, large dice]]>
274
3/4 teaspoon caraway seeds]]>
109
1 (28-ounce) can diced tomatoes]]>
3 cups water]]>
97
6 ounces baby spinach]]>
2395aida mollenkamp1chow384easy8548no fuss2747make ahead1021comfort10905comforting4070carnivore1619omnivore7306weeknight958hearty1416filling768manly184vegetables5755oink23680affordable38budget31726german sausage