Creamy Avocado Dressing Recipe
This gluten-free dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber.
- 1 avocado
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ cup water
- ¼ celtic sea salt
- ¼ black pepper
- Place avocado, olive oil, lemon juice and water in vita-mix
- Puree until smooth then blend in salt and pepper
- Serve over green or chopped salad
Member recipes are not tested by the CHOW food team.