This gluten-free dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber.
- 1Place avocado, olive oil, lemon juice and water in vita-mix
- 2Puree until smooth then blend in salt and pepper
- 3Serve over green or chopped salad
Member recipes are not tested by the CHOW food team.