Miss Erin's Deeply Southern Mac ’n Cheese

Miss Erin's Deeply Southern Mac ’n Cheese

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    Miss Erin's Deeply Southern Mac ’n Cheese
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    This recipe by the All Y’all’s (a.k.a. Miss Erin Martin) was a crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese. Congratulations!

    Instructions

    1. 1Preheat oven to 350. Combine everything into a big bowl—even the grease from the bacon (gasp!)—and mix well. Spread the mixture out evenly in a greased 9×13 casserole dish, and sprinkle as much cheese as you want on top. Bake it for 45 minutes or so. You’ll know it’s done when it’s bubbly and the cheese is starting to brown on top.  
    2. 2This recipe lends itself really well to your own interpretations and add ins. For instance, I just started using bacon, and have also found that tomatoes work really well. I like to serve it with Chipotle Tabasco Sauce to drizzle on top. Yummmm…
    • Miss Erin's Deeply Southern Mac ’n Cheese

    This recipe, while from a trusted source, may not have been tested by the CHOW food team.

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