This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I’m fairly certain my vegan version is only a faint replication of hers.
Member recipes are not tested by the CHOW food team.
An intensely flavored sauce for desserts.
A chunky carrot mash with sautéed leeks for added flavor.
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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