27667 Leek Coulis 15-20 minutes 10-15 1 batch Tue Aug 25 15:20:36 -0700 2009 Tue Aug 25 16:24:36 -0700 2009 Easy American User http://www.chow.com/recipes/27667 Tue, 25 Aug 2009 23:24:36 GMT This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I’m fairly certain my vegan version is only a faint replication of hers.

]]>
  • Heat olive oil in a large skillet
  • Saute leeks and fennel for 6-8 minutes until soft
  • Stir in thyme and spinach and cover skillet for 2-3 minutes until spinach is thoroughly wilted
  • Stir coconut milk into mixture
  • Transfer mixture to a vita-mix and puree on highest speed until smooth
  • Blend in lemon juice and salt
  • While vita-mix is running on medium speed, slowly drizzle in olive oil
  • Serve over salmon or veggies
    • ]]>     http://www.chow.com elanaspantry 67 Condiment/Sauce ¼ cup olive oil

    ]]>     2 leeks, white part and two inches of green part

    ]]>     1 fennel bulb, finely chopped

    ]]>     1 tablespoon fresh thyme, finely chopped

    ]]>     3 cups baby spinach, roughly chopped

    ]]>     1 cup coconut milk

    ]]>     ¼ cup lemon juice, freshly squeezed

    ]]>     ¼ teaspoon celtic sea salt

    ]]>     ¼ cup olive oil

    ]]>     487 leek 1142 coulis 441 salmon 349 fish