<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27665</id>
  <title>Yogurt Trifle with Pomegranate, Pear, and Dates</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 to 2 servings</serves>
  <published_at>Mon Nov 02 11:15:00 -0800 2009</published_at>
  <updated_at>Mon Nov 02 11:08:13 -0800 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27665</link>
  <pubDate>Mon, 02 Nov 2009 19:08:13 GMT</pubDate>
  <short_description>The ordinary made exotic</short_description>
  <long_description>An ordinary breakfast parfait is made exotic with dried and fresh fruit.</long_description>
  <introduction>
    <![CDATA[<p>An ordinary breakfast parfait is made exotic with dried and fresh fruit.</p>


	<p>This recipe was featured as part of our <a href="/galleries/31">Fall Ingredients</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>In a small bowl, layer 1/4 cup plain yogurt, 1/4 cup small-dice pear, 1 heaping tablespoon pitted, small-dice Medjool dates, 3 tablespoons pomegranate seeds, and honey to taste. Repeat twice more.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27665_yogurt_trifle_pomegranate_pear_dates_290.jpg</img>
  <author>Kate Ramos</author>
  <category>
    <id>45</id>
    <name>Breakfast/Brunch</name>
  </category>
  <ingredients>
  </ingredients>
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