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Pear and Spinach Salad
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Makes: 4 to 6 servings

Nothing rounds out a meal better than a well-made salad. This spinach salad would be great alongside roasted pork or a filling soup.

This recipe was featured as part of our Fall Ingredients photo gallery.


  1. 1Place onion in a small bowl of ice water and let sit for 10 minutes.
  2. 2Meanwhile, place mustard, vinegar, water, oil, honey, salt, and pepper in a medium nonreactive bowl and whisk until combined.
  3. 3Strain onion from ice water, pat dry, and place in a large nonreactive bowl. Add spinach, pear, and 3 tablespoons of the dressing and toss until evenly coated. Taste, season with salt and freshly ground black pepper, and add more dressing as desired.
  • Pear and Spinach Salad
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