27663 Pear and Spinach Salad 4 to 6 servings Thu Oct 22 09:15:00 -0700 2009 Mon Feb 01 18:17:57 -0800 2010 Easy American CHOW http://www.chow.com/recipes/27663 Tue, 02 Feb 2010 02:17:57 GMT With a light honey vinaigrette With a light honey vinaigrette. Nothing rounds out a meal better than a well-made salad. This spinach salad would be great alongside roasted pork or a filling soup.

This recipe was featured as part of our Fall Ingredients photo gallery.

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  • Place onion in a small bowl of ice water and let sit for 10 minutes.
  • Meanwhile, place mustard, vinegar, water, oil, honey, salt, and pepper in a medium nonreactive bowl and whisk until combined.
  • Strain onion from ice water, pat dry, and place in a large nonreactive bowl. Add spinach, pear, and 3 tablespoons of the dressing and toss until evenly coated. Taste, season with salt and freshly ground black pepper, and add more dressing as desired.
    • ]]>     http://www.chow.com/assets/2009/09/27663_pear_spinach_salad_290.jpg Ali LaRaia 49 Soup/Salad/Sandwich 54 1/4 red onion, thinly sliced

    ]]>     310 2 tablespoons Dijon mustard

    ]]>     2 tablespoons red wine vinegar

    ]]>     2 tablespoons water

    ]]>     1 tablespoon olive oil

    ]]>     1 tablespoon honey

    ]]>     301 1/2 teaspoon kosher salt

    ]]>     305 1/2 teaspoon freshly ground black pepper

    ]]>     97 5 cups baby spinach (about 5 ounces)

    ]]>     16 1 medium Bosc pear, quartered and thinly sliced

    ]]>     1 chow 31728 ali laraia 384 easy 8548 no fuss 6328 myo 2403 diy 435 vegetarian 1619 omnivore 418 dairy 439 side 388 healthy 38 budget 368 fruit 184 vegetables 783 fall 782 autumn 1021 comfort 751 elegant 10905 comforting 1042 third date 11124 sure thing 3282 seasonal 23680 affordable 11091 fall ingredients