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Tangy Apple and Beet Salad Recipe

Tangy Apple and Beet Salad
Difficulty: Easy | Total Time: | Makes: 4 servings

Rounded out with radicchio and blue cheese, this full-flavored salad could be eaten on its own. Or serve it with a braised dish for the ultimate cold-weather meal.

Game plan: For how to roast beets, check out this recipe.

This recipe was featured as part of our Fall Ingredients photo gallery.

INGREDIENTS
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced shallot
  • 1 1/2 teaspoons Dijon mustard
  • 1 peeled, small-dice apple
  • 1 small-dice roasted beet
  • 3 cups coarsely chopped Treviso radicchio
  • 1/3 cup crumbled blue cheese (about 1 ounce)
  • Kosher salt
  • Freshly ground black pepper
INSTRUCTIONS
  1. Place the olive oil, vinegar, shallot, and mustard in a large, nonreactive bowl and whisk to combine. Add the diced apple and beet and toss until well coated in the vinaigrette.
  2. Add the radicchio and blue cheese and season with salt and pepper. Toss to evenly combine, taste, and season with additional salt and pepper as desired.
    Write a review | 5 Reviews

  • This was a delicious salad. I invited friends over for this salad before we went to a cocktail party. They loved it and asked for the recipe.

  • This lasted me 24 hours. I ate it as a meal 2 nights in a row. I added craisins & walnuts for extra sweetness. Very good.

  • I made this and loved it! I used blue cheese crumbles that came with dried cranberries mixed in. It was so yummy! I thought the portions from the recipe were fine for two hungry adults. In fact, I doubled it and had leftovers for lunch at work the next day and dinner for just me the second night. I thought the raddichio would be soggy but I was plesently surprised when I open the container for lunch and still felt some crisp.

  • How many people are you serving? Cut the ingredients in 1/2. I have to do that consistently, since there are only 2 of us, and at our age...we don't eat as much as we used to. (Cause we don't need it!)

  • i thought this was great however it didnt last more then 24 hours.... i wouldnt make it unless you will eat it entirely in one day

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