Easy and enticing, with sweet grapes, crunchy almonds, and tangy cheese.
This recipe was featured as part of our Fall Ingredients photo gallery.
- 1Place olive oil, vinegar, shallot, garlic, salt, and pepper in a medium, nonreactive bowl and whisk to combine.
- 2Place mixed greens, grapes, almonds, and cheese in a large, nonreactive bowl. Drizzle with dressing and toss to coat. Serve immediately.