Grape and Almond Mixed Greens Salad Recipe

Grape and Almond Mixed Greens Salad
Difficulty: Easy | Total Time: | Active Time: | Makes: 2 to 4 servings

Easy and enticing, with sweet grapes, crunchy almonds, and tangy cheese.

This recipe was featured as part of our Fall Ingredients photo gallery.

  • 2 tablespoons olive oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons minced shallots
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups mixed greens (about 4 ounces)
  • 1 cup halved grapes
  • 1/3 cup toasted, coarsely chopped almonds
  • 1 ounce shaved sharp cheddar cheese
  1. Place olive oil, vinegar, shallot, garlic, salt, and pepper in a medium, nonreactive bowl and whisk to combine.
  2. Place mixed greens, grapes, almonds, and cheese in a large, nonreactive bowl. Drizzle with dressing and toss to coat. Serve immediately.