27658 Hatch New Mexican green chile stew 3 hours 45 minutes 6 - 8 servings Sun Aug 23 15:13:17 -0700 2009 Sun Aug 23 15:13:17 -0700 2009 Medium User http://www.chow.com/recipes/27658 Sun, 23 Aug 2009 22:13:17 GMT Classic green chile stew is a simple and tasty dish. It also adapts nicely to other ingredients. The grilled corn and dried onions in this recipe add a pleasant smokiness.

Serve with warm corn tortillas

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  • Brown pork in olive oil. Remove from oil and set aside
  • Add onions to oil and cook until softened
  • Add red peppers and garlic and cook about 3 minutes more
  • Add chicken stock, Hatch chiles and pork. Simmer about an hour
  • Add everything else and simmer an additional hour
    • ]]>     http://www.chow.com rworange 50 Main 2 pounds pork, cut in cubes

    ]]>     Olive oil (enough to brown meat)

    ]]>     2 large ONIONS, chopped

    ]]>     3 (or more) cloves of GARLIC, chopped

    ]]>     1 red bell pepper for color, chopped

    ]]>     1 cup of roasted chopped Hatch chile minimum … or as much as makes you happy.

    ]]>     3-4 white potatoes, cubed … potatoes like Yukon Gold are good

    ]]>     3 carrots, sliced

    ]]>     2 large ripe tomatoes, chopped

    ]]>     1 cup of sliced fresh green beans

    ]]>     2 cups of chicken stock

    ]]>     1 cup of cooked black beans

    ]]>     a bit of dried smoked onion (optional)

    ]]>     kernals of one ear of corn on the cob … roasted on a grill, if possible

    ]]>     Dried Mexican oregano to taste (maybe a teaspoon)

    ]]>     Cumin powder to taste (maybe 1/2 teaspoon)

    ]]>     23783 rworange 22156 hatch chiles 400 stew 31270 new mexican