Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples.
The butter and crema add extra flavor, but can be dropped to reduce fat and calories.
Crema sold in Mexican markets is a nice finish but this dish is also excellent with low fat yogurt, ice cream, whipped cream, creme fraiche or melted cheddar cheese.
Member recipes are not tested by the CHOW food team.
Orange juice lends a citrusy, floral note.
Easier than jam, this compote made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
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