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Grilled Chipotle Orange Chicken
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Total Time: 5 1/2 hours

Active Time:

Makes: 1 pound

I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!


  1. 1Rinse chicken breasts and pat dry with a paper towel
  2. 2Place chicken in a 9×13 inch pyrex baking dish
  3. 3Pour orange juice over chicken breasts
  4. 4In small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts
  5. 5Marinate chicken in refrigerator, time permitting for up to 5 hours
  6. 6Place chicken breasts on a plate, and reserve marinade
  7. 7Grill each side of chicken on barbecue until chicken is cooked through
  8. 8Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes
  9. 9Serve chicken with marinade

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