Grilled Chipotle Orange Chicken Recipe

Difficulty: Easy | Total Time: 5 1/2 hours | Active Time: | Makes: 1 pound

I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!

  • 1 lb chicken breast, boneless, skinless
  • 3 cloves garlic, pressed
  • 1 tablespoon herbes de provence
  • 2 tablespoons agave nectar
  • 1 teaspoon celtic sea salt
  • 1 tablespoon chipotle chile powder
  • 1 cup orange juice, freshly squeezed
  1. Rinse chicken breasts and pat dry with a paper towel
  2. Place chicken in a 9×13 inch pyrex baking dish
  3. Pour orange juice over chicken breasts
  4. In small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts
  5. Marinate chicken in refrigerator, time permitting for up to 5 hours
  6. Place chicken breasts on a plate, and reserve marinade
  7. Grill each side of chicken on barbecue until chicken is cooked through
  8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes
  9. Serve chicken with marinade

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